July 2, 2010
STAY COOL WITH ICED ETHIOPIA SIDAMO
Brewing Instructions:
1 – Brew coffee double-strength! Using a french press simply add twice the normal amount of coffee or if using a brewer, set to “half-pot” brew and brew a full-batch quantity of coffee.
2 – Pour brewed coffee into a pitcher or thermal container only filling the
container half way.
3 – Quickly fill up the container with large ice cubes to the top (one part
double-strength coffee and one part large ice cubes).
4 – Place pitcher or thermal container into a refriegerator to ensure
freshness and cool temperature.
5 – Coffee is fresh and delicious for up to five hours.
6 – To serve, fill iced cup to the half way line with this iced coffee
concentrate and top with ice to the top leaving room for cream or milk if you like.
7 – ENJOY!
BUY ETHIOPIAN SIDAMO NOW!
April 2, 2010
Pura Vida is excited to announce that starting Monday, April 5th, North Seattle Community College will proudly be brewing our coffee. North Seattle Community College is now serving a Fair Trade and Organic certified coffee from a local roaster that is cause driven.
North Seattle Community College Cafe
February 1, 2010
We received the following email from a loyal Pura Vida customer. Thanks for letting us know Eric!
Cafe Kilimanjaro
“I am a long and loyal Pura Vida customer. I purchase Cafe Kilomanjaro coffee, and think it is THE STUFF. This past summer, I purchased my usual 6 lbs of THE STUFF, and it wasn’t as good, and the packaging was different. I was disappointed. However, I got an email from you this fall indicating that you were changing things for the better, and, in October, I ordered another 6 lbs to take advantage of free shipping. Well, I just opened the new stuff, and WOW – you brought it all back, and then some. I absolutely love it, and am SO glad it is back. Thanks!”
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-Eric Emmons
September 2, 2009
Coming in October
A new look and a tastier bean. Stay tuned!
February 18, 2009
Single Origin Coffee from Uganda
Sweet, with a hint of cherry, chocolatey undertones and a smooth, clean finish.
This exceptional single origin coffee from Gumutindo Co-operative
is grown in the Mbale district of eastern Uganda on the lower slopes
of Mount Elgon. At an elevation of between 2,000 and 3,500 meters,
the rich, fertile, volcanic soil and subtropical climate produce an
outstanding high quality Arabica coffee.
October 6, 2008
UDEPOM Cooperative
Chiapas, Mexico
About the Cooperative
Union de Ejidos Professor Otillio Montano (UDEPOM) is a cooperative of farmers in Chiapas, Mexico, focused since 1995 on producing the highest quality Fair Trade and organic coffee while contributing to the preservation of the natural resources of the Mescamerica biodiversity hotspot. UDEPOM’s 379 members are trained in environmentally friendly and sustainable agricultural practices.
About the Coffee
This is a classic example of what a Central American Coffee can offer: a solid, well-structured coffee, with bright clean citric acidity, and a pleasant sweetness. It is a medium bodied coffee with a hint of toffee in the aftertaste.
Only $10.99 for a 12oz bag whole bean or ground
About Pura Vida
Pura Vida, exists to Create Good® by using all of its resources to help children living in coffee-growing communities. Pura Vida sells Fair Trade Certified™, organic, shade-grown coffees and products to help support humanitarian programs through their public charity.