July 2, 2010

STAY COOL WITH ICED ETHIOPIA SIDAMO



Brewing Instructions:

1 – Brew coffee double-strength! Using a french press simply add twice the normal amount of coffee or if using a brewer, set to “half-pot” brew and brew a full-batch quantity of coffee.
2 – Pour brewed coffee into a pitcher or thermal container only filling the
container half way.
3 – Quickly fill up the container with large ice cubes to the top (one part
double-strength coffee and one part large ice cubes).
4 – Place pitcher or thermal container into a refriegerator to ensure
freshness and cool temperature.
5 – Coffee is fresh and delicious for up to five hours.
6 – To serve, fill iced cup to the half way line with this iced coffee
concentrate and top with ice to the top leaving room for cream or milk if you like.
7 – ENJOY!

BUY ETHIOPIAN SIDAMO NOW!

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